Kurry Kingdom Menu

Three of our succulent signature chickens: hari wala tikka (hot), malai tikka (shada mild flavour), chicken tikka (original).

Mix selection of our finest tandoori items-king prawn, lamb chop, sheek kebab, kingdomiwala tikka, niblet tikka and paneer tikka.

Fresh farmed lamb chops marinated with kingdom spiced grilled to satisfy your royal taste buds.

Served on a soft puree bread.

Sheesh kebab wrapped in paratha bread with onions & mint sauce. Served with cheese or with out cheese.

Sheesh kebab wrapped in paratha bread with onions & mint sauce. Served with cheese or with out cheese.

Served on a soft puree bread.

Lightly spiced broccoli deep fried in a beautiful pakora batter.

Please state lamb in notes, yourkshire pudding topped with chi purée or lamb purée.

Served on a soft puree bread.

Jumbo tiger prawns cooked in the clay oven with our very own secret recipe shhhh. Hint: philadelphia cheese infused spice.

Succulent breast marinated in a mixture of tandoori paste of coriander, fresh mint, green chillies, and natural yoghurt to leave a mouth- watering flavor with a kick.

Served on a soft puree bread.

Strips of lamb slow cooked then lightly spiced in turmeric, cumin with caramelized onion sprinkled with sesame seeds served sizzling.

Lightly spice mix of keema and aloo blended with cheese coated in golden bread crumbs then shallow fried served with a tamarind sauce (favorite in bangladesh).

King prawns in specail kindom dynamic sauce.

Succulent fresh sea water scallops marinated in tandoori kingdom spices cooked to perfection tandoori style.

Lightly spiced drumsticks cooked to perfection in clay oven charcoal grilled.

Shallow fried portabelo mushroom topped with cheesy spinach.

Wild atlantic sea bass from the local pond in bourneville spiced with turmeric cumin and garam masala grilled to perfection.

Please state chicken in notes, yourkshire pudding topped with chi purée or lamb purée.

Chickpeas bhaji in a tamarind onion cheesy sauce tangy and tasty.

Our onion bhajis loaded with our sauces and dressings

Amazingly crispy wings

Marinated little chicken chunks cooked in onion, green pepper, green chillies, zeera, turmeric, and fenugreek fused with light gravy topped with fresh coriander.

Chicken cooked in the way traditional asian households and restaurant staff served medium spiced cut on the bone chicken leg slow cooked in an array of the finest exotic ground spices to create a homely scrumptious dish.

Murgh infused with hot spices selected to give a hot fiery taste blended with garlic, green chillies, coriander, baby pickle, and onions mouth-wateringly hot and delicious.

Sweat sour tangy flavor some chicken breast strips subtly spiced with ahmeds mixed pickle and delightfully garnished in nice garlic, ginger, onion and gravy sauce food fit for a king.

Chunky strips of breast chicken marinated in tandoori paste roasted in clay oven then cooked with mince lamb blended with ground spices, onion and bell peppers. Served in dry sauce.

Sizzling bhuna style sauce. Served on a sizzling tawa dish.

Breast chicken cooked in medium spiced with garlic & fresh coriiander.

Succulent pieces of chicken breast cultured in world famous hot naga sauce exceedingly aromatic with a sensational mouth-watering hot taste.

Hot pot cooked chicken breast spiced with garam masala, cumin, turmeric, ginger, garlic, mace javentry and black pepper pods curry leaves served in its own hot pot.

Delicately cooked chicken then added to tan talizing rich pumkin sauce with added tender pumpkin chunks.

Succulent grilled whole chicken breast cooked in rich special beetroot and cherry masala sauce with a hint of coconut milk and tamarind paste.

Marinated whole breast shallow fried in butter ghee and then cooked with baby sweetcorn combined with bilati asian herbs and spices medium served on tawa tangy and tasty.

Bengali bhuna style chicken cooked in caramelized onion sauce medium with a slight kick topped with tasty chip fritters very yummy.

Oven cooked breast spiced with paprika, turmeric, and kashmiri red chilli slowly simmered with spinach, baby potatoes and mushrooms sauce. Served sizzling.

Tiger chingri king prawn with succulent chicken and lamb tikka all infused in a brinjal marinated sauce blended with combination of herbs spices that will blow your taste buds.

Sizzling bhuna style sauce. Served on a sizzling tawa dish.

Sizzling bhuna style sauce. Served on a sizzling tawa dish.

Slices duck breast slow cooked with delicate spices, shallots, pickle onion, and hint of worcester and soya sauce.

Oven roasted duck blended with caramelized beetroot sauce herby with a touch of coconut milk, onion and fresh coriander.

Succulent duck breast marinated in tandoori masala spices roasted in tandoori and then served with separate naga hot sauce.

Bangladeshi mukhi sweet potatoes pumpkin aubergine puree beans cooked together in a red lentil dhansak sauce. Served with 2 of the following rice or nan or chef's sides.

Clay oven roasted paneer cubes culture in tandoori masala spices cooked in a tamarind spice infused bengali gravy sauce. Served with 2 of the following rice or nan or chef's sides.

Spring vegetables and spinach seasoned with hot spices and combined with green chillies, tomatoes, and peppers in a madras onion sauce. Served with 2 of the following rice or nan or chef's sides.

Pumpkin red kidney beans bangladeshi sweet potatoes cooked in a refreshing tamarind sweet and sour gravy sauce. Served with 2 of the following rice or nan or chef's sides.

A medley of the finest english vegetables delicately spiced cooked hot pot style and topped with melted mature cheddar. Served with 2 of the following rice or nan or chef's sides.

Shallow fried baby aubergine combined with ground herbs and spices richly cooked in a pumpkin base sauce medium rich and flavorful. Served with 2 of the following rice or nan or chefs sides.

A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling. Served with 2 of the following rice or nan or chef's sides.

Chic peas & fresh veg in specail gravy.

Succulent butter infused tomato, creamy chicken pieces cooked with pure butter ghee.

Cultured in spiced natural yoghurt simmered in pasanda sauce.

Tasty kurma blended with bhuna onion, served bengali style.

Masala covered chicken added with tropical fruits topped with creamy kurma sauce.

Breast chicken grilled mild, served with coconut sauce.

Rich mango paste tempered and blended with grilled breast fillet.

Pumpkin aubergine, bindi, baby sweetcorn, broccoli, all blended in tikka masala gravy.

Okra.

Cheesy saag.

Chickpeas and spinach.

Chickpeas and indian cottage cheese.

Aubergine.

Mushy potato.

Okra and lentils.

Pumpkin.

Cauliflower.

Well seasoned served with chips and dressings.

Pepsi max Lemonade Coke