Kingdom Starters
Threeways Tikka
$ 6.95
Three of our succulent signature chickens: hari wala tikka (hot), malai tikka (shada mild flavour), chicken tikka (original).
Kingdom Tandoori Medley
$ 9.95
Mix selection of our finest tandoori items-king prawn, lamb chop, sheek kebab, kingdomiwala tikka, niblet tikka and paneer tikka.
Kingdom Grilled Chops
$ 7.95
Fresh farmed lamb chops marinated with kingdom spiced grilled to satisfy your royal taste buds.
Prawn Kingdom Pathai Puree
$ 6.95
Served on a soft puree bread.
Kingdom Kebab Roll Double
$ 7.95
Sheesh kebab wrapped in paratha bread with onions & mint sauce. Served with cheese or with out cheese.
Kingdom Kebab Roll Single
$ 6.95
Sheesh kebab wrapped in paratha bread with onions & mint sauce. Served with cheese or with out cheese.
King Prawn Kindom Pathai Puree
$ 7.95
Served on a soft puree bread.
Broccoli Florets Pakora
$ 6.95
Lightly spiced broccoli deep fried in a beautiful pakora batter.
Yorkshire Pudding Purée Lamb
$ 6.95
Please state lamb in notes, yourkshire pudding topped with chi purée or lamb purée.
Chicken Kingdom Pathia Puree
$ 6.95
Served on a soft puree bread.
King Prawn Philadelphia
$ 6.95
Jumbo tiger prawns cooked in the clay oven with our very own secret recipe shhhh. Hint: philadelphia cheese infused spice.
Kingdom Wala Mirchi Tikka
$ 6.95
Succulent breast marinated in a mixture of tandoori paste of coriander, fresh mint, green chillies, and natural yoghurt to leave a mouth- watering flavor with a kick.
Lamb Kingdom Pathia Puree
$ 6.95
Served on a soft puree bread.
Red Fort Mangsho
$ 6.95
Strips of lamb slow cooked then lightly spiced in turmeric, cumin with caramelized onion sprinkled with sesame seeds served sizzling.
Bata Chop
$ 6.95
Lightly spice mix of keema and aloo blended with cheese coated in golden bread crumbs then shallow fried served with a tamarind sauce (favorite in bangladesh).
Kingdom Dynamite Prwans
$ 7.95
King prawns in specail kindom dynamic sauce.
Tandoori Scallops
$ 8.95
Succulent fresh sea water scallops marinated in tandoori kingdom spices cooked to perfection tandoori style.
Spicy Drummers Supreme
$ 6.95
Lightly spiced drumsticks cooked to perfection in clay oven charcoal grilled.
Bengal Sata
$ 6.95
Shallow fried portabelo mushroom topped with cheesy spinach.
Grilled Desi Seabass
$ 6.95
Wild atlantic sea bass from the local pond in bourneville spiced with turmeric cumin and garam masala grilled to perfection.
Yorkshire Pudding Purée Chicken
$ 6.95
Please state chicken in notes, yourkshire pudding topped with chi purée or lamb purée.
Tamarind Chana Chotti-Potti
$ 5.95
Chickpeas bhaji in a tamarind onion cheesy sauce tangy and tasty.
Loaded onion bhajis
$ 6.95
Our onion bhajis loaded with our sauces and dressings
Krispy wings
$ 6.95
Amazingly crispy wings
Traditional Authentic Starters
Vegi Somosa
$ 3.5
Meat Somosa
$ 4.25
Kingdom Hot Wings
$ 5.25
Chicken Shaslick
$ 5.7
Chicken Malai Tikka
$ 5.25
Shammi Kebab
$ 5.25
Chicken Somosa
$ 4.25
Chicken Chatt
$ 4.25
Duck Tikka
$ 6.7
Gobi Pakora
$ 4.7
Red Kashmiri Lamb Chop
$ 7.95
Chicken Mirchi Tikka
$ 5.25
Brinjal Chatt
$ 4.7
Lamb Shaslick
$ 5.7
Aloo Chatt
$ 4.25
English Mutard Lamb Cutlets
$ 7.95
Duck Shaslick
$ 7.7
Daal Bindi Soup
$ 4.7
King Prawn Shaslick
$ 7.7
Malagatwanay Soup
$ 4.7
Tandoori Mirchi Chicken
$ 4.7
Chicken Murgh
Bengali Murghi Garlic Chilli (Bhuna Wala)
$ 16.95
Marinated little chicken chunks cooked in onion, green pepper, green chillies, zeera, turmeric, and fenugreek fused with light gravy topped with fresh coriander.
Authentic Staff Murghi Kurry
$ 17.95
Chicken cooked in the way traditional asian households and restaurant staff served medium spiced cut on the bone chicken leg slow cooked in an array of the finest exotic ground spices to create a homely scrumptious dish.
Mumbai (2 Pieces) Madras (2 Pieces)
$ 15.95
Murgh infused with hot spices selected to give a hot fiery taste blended with garlic, green chillies, coriander, baby pickle, and onions mouth-wateringly hot and delicious.
Red Fort Achari Pathia Murgha
$ 16.95
Sweat sour tangy flavor some chicken breast strips subtly spiced with ahmeds mixed pickle and delightfully garnished in nice garlic, ginger, onion and gravy sauce food fit for a king.
Mowgli-E-Assam
$ 16.95
Chunky strips of breast chicken marinated in tandoori paste roasted in clay oven then cooked with mince lamb blended with ground spices, onion and bell peppers. Served in dry sauce.
Specail Tawa Chicken
$ 17.95
Sizzling bhuna style sauce. Served on a sizzling tawa dish.
Panncott Garlic Chicken Donya
$ 15.95
Breast chicken cooked in medium spiced with garlic & fresh coriiander.
Noor Rani Naga Jal-Jul
$ 16.95
Succulent pieces of chicken breast cultured in world famous hot naga sauce exceedingly aromatic with a sensational mouth-watering hot taste.
Gurka Kali Nepali Murgh
$ 16.95
Hot pot cooked chicken breast spiced with garam masala, cumin, turmeric, ginger, garlic, mace javentry and black pepper pods curry leaves served in its own hot pot.
Misti Kadu Murgh
$ 16.95
Delicately cooked chicken then added to tan talizing rich pumkin sauce with added tender pumpkin chunks.
Princes Pondicherry Chicken
$ 15.95
Succulent grilled whole chicken breast cooked in rich special beetroot and cherry masala sauce with a hint of coconut milk and tamarind paste.
Chamhak Chameli Murghi Wali
$ 15.95
Marinated whole breast shallow fried in butter ghee and then cooked with baby sweetcorn combined with bilati asian herbs and spices medium served on tawa tangy and tasty.
Shampan Sallee
$ 16.95
Bengali bhuna style chicken cooked in caramelized onion sauce medium with a slight kick topped with tasty chip fritters very yummy.
Shah Jahani Murgh
$ 16.95
Oven cooked breast spiced with paprika, turmeric, and kashmiri red chilli slowly simmered with spinach, baby potatoes and mushrooms sauce. Served sizzling.
Nav-Ra-Tan Bombastic
$ 18.95
Tiger chingri king prawn with succulent chicken and lamb tikka all infused in a brinjal marinated sauce blended with combination of herbs spices that will blow your taste buds.
Specail Tawa Lamb
$ 17.95
Sizzling bhuna style sauce. Served on a sizzling tawa dish.
Specail Tawa Prawn
$ 17.95
Sizzling bhuna style sauce. Served on a sizzling tawa dish.
Lamb, Ghust & Mangsho
Authentic Staff Lamb Kurry
$ 17.95
Tender slow cooked on the bone lamb spiced and cultured like traditional asian households and curry houses. A must try dish medium hot.
Lamb Taaraang
$ 15.95
Flavored and aromatic lamb cooked in a thick tamarind coriander marinade sauce tangy slight hint of chilli and garlic.
Noor Rani Naga Jalul
$ 16.95
Succulent lamb pieces cultured in renowned naga paste slow cooked with unique bilityi spices to give your taste buds a blast of hotness.
Nil Grillee Mangsho
$ 16.95
Succulent lamb strips infused with turmeric, garam masala, ginger, and garlic smothered in caramelized onions and sesame seed served sizzling.
Amritsaa Khana
$ 16.95
Shredded lamb cooked in a variety of whole spices then slow burned dry served with tarka dall and malaysian paratha.
Laal Qilaa Mangsho
$ 16.95
Bhuna styled lamb chunks mixed with pickle onion, peppers, shallots, and green chilies garnished in fresh coriander in a thick gravy sauce.
Misthi Kudu (Pumpkin) Ghust
$ 15.95
Delicately clay oven cooked lamb then added to a tantalizing rich pumpkin sauce with added tender pumpkin chunks.
Daniya Podina Lamb
$ 15.95
Strips of lamb marinated and relished in coriander and fresh mint simmered and cooked in a light base sauce naturally aromatic and flavor some.
Duck
Bengali Duck Bhuna
$ 17.95
Slices duck breast slow cooked with delicate spices, shallots, pickle onion, and hint of worcester and soya sauce.
Rezzalla Duck Jul
$ 17.95
Oven roasted duck blended with caramelized beetroot sauce herby with a touch of coconut milk, onion and fresh coriander.
Tandoori Naga Duck
$ 17.95
Succulent duck breast marinated in tandoori masala spices roasted in tandoori and then served with separate naga hot sauce.
Beef
Beef Shatkora
$ 16.95
Juicy beef pieces tenderised slow cooked added with bangladeshi citrus fruit to give a special and unique zingy tangy taste and flavour.
Beef Steak Strip Sizzler
$ 17.95
Long strips of cut sirloin steak grilled and flavoured with mustard and black paper served on a bread of fried herby onions and garnish.
Muki Beef Hot Pot
$ 16.95
Beef and bangladeshi sweet potatoes stew cooked with turmeric, methipata, tomatoes, cumin, and zeera infused stew sauce served in a hot pot.
Vegetarian Sobzi
Mokli Potli
$ 14.95
Bangladeshi mukhi sweet potatoes pumpkin aubergine puree beans cooked together in a red lentil dhansak sauce. Served with 2 of the following rice or nan or chef's sides.
Paneer Katmandu
$ 15.95
Clay oven roasted paneer cubes culture in tandoori masala spices cooked in a tamarind spice infused bengali gravy sauce. Served with 2 of the following rice or nan or chef's sides.
Vegetarian Spinach Jalfrazei
$ 14.95
Spring vegetables and spinach seasoned with hot spices and combined with green chillies, tomatoes, and peppers in a madras onion sauce. Served with 2 of the following rice or nan or chef's sides.
Annaz Baja Jul
$ 14.95
Pumpkin red kidney beans bangladeshi sweet potatoes cooked in a refreshing tamarind sweet and sour gravy sauce. Served with 2 of the following rice or nan or chef's sides.
Samba Subzi Cheese Pot
$ 14.95
A medley of the finest english vegetables delicately spiced cooked hot pot style and topped with melted mature cheddar. Served with 2 of the following rice or nan or chef's sides.
Aubergine Tarang
$ 14.95
Shallow fried baby aubergine combined with ground herbs and spices richly cooked in a pumpkin base sauce medium rich and flavorful. Served with 2 of the following rice or nan or chefs sides.
Spring Vegetable Medley Sizzler
$ 15.95
A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling. Served with 2 of the following rice or nan or chef's sides.
Chefs Sana Veg Specail
$ 15.95
Chic peas & fresh veg in specail gravy.
King Prawn & Fish Specialities
Bangladeshi Laila Jinnga
$ 17.95
Fresh water giant king prawns sizzled. Served with jalfrezi onions & peppers in bhuna style sauce.
Nil Grillii King Prawn Sizzler
$ 17.95
Succelent king prawn infused with turmeric gram masala ginger garlic smothered in caramelized onions & seasame seed served sizzling.
Tetul Tamarind Tiger King Prawns
$ 17.95
Tandoori king prawns cultured in indian whole spice mixed with mince chicken brought together in a rich tamarind gravy.
Garlic Chilli Chingri Bengal Bay
$ 16.95
Tandoori marinated king prawns softly grilled in clay oven then cooked in hot fiery garlic chilli sauce.
Silcott Jinga Tawa
$ 16.95
Grilled tiger king prawns cooked together with broad beans, baby potatoes, served in a sizzling hot tawa.
Sea Bass Bengal Biran
$ 16.95
Slightly seasoned grilled sea bass served with bengali styled caramelized onions and a special fish broth sauce.
Tiger King Prawns Drumstick Delight
$ 17.95
Bangladeshi baby lobster prwans cooked together with chicken drum stick flavoured with our very own chefs recepie herb sauce. Subtle & spicy.
Tumeric Scollops
$ 18.95
Shallow fried scallops infused with tumeric spice served on a pumpkin, molee, and marinade sauce on tray.
Boal Mhass Jul Jul
$ 15.95
One of bangladesh's most tastiest fresh water boal fish cut slices succulently cooked in a spicy thick fish broth gravy.
Salmon Tikka Wait An Sea
$ 17.95
Clay oven roasted salmon tikka chunks cooked bhuna style served green chilli hot or medium diners choice.
Crème Kingdom Splendous
Butter Chicken Ghee Wala
$ 10.95
Succulent butter infused tomato, creamy chicken pieces cooked with pure butter ghee.
Passanda Tikka
$ 11.95
Cultured in spiced natural yoghurt simmered in pasanda sauce.
Murghi Kurma Bhuna Style
$ 10.95
Tasty kurma blended with bhuna onion, served bengali style.
Makkon Chicken
$ 11.95
Masala covered chicken added with tropical fruits topped with creamy kurma sauce.
Nickol Naryal Chicken
$ 11.95
Breast chicken grilled mild, served with coconut sauce.
Mango Makkani
$ 11.95
Rich mango paste tempered and blended with grilled breast fillet.
Kingdom Vegetable Medley Masala
$ 10.95
Pumpkin aubergine, bindi, baby sweetcorn, broccoli, all blended in tikka masala gravy.
Clay Oven Tandoori and Grilled Specialities
Kingdom Deluxe Platter
$ 17.95
Array of our finest tandoori and grilled items served with plain naan. Served on bed of bell fried onions & side salad.
Chicken & Lamb Tikka Stir Fry
$ 13.95
Chicken & lamb tikka stir fry in dry sauce with onions & peppers. Served on bed of bell fried onions & side salad.
Chicken Shashlick
$ 11.95
Served on bed of bell fried onions & side salad.
Red Kashmiri Grilled Chops
$ 15.95
Served on bed of bell fried onions & side salad.
Tandoori Sea Bass
$ 12.95
Served on bed of bell fried onions & side salad.
Shashlick Tikka
$ 10.95
Served on bed of bell fried onions & side salad.
Nil Grilliee Chicken Griller
$ 12.95
Served on bed of bell fried onions & side salad.
Kingdom krispy Hot Wings
$ 10.95
Crispy beautiful wings
Mirchi Green Tandoori Chicken
$ 11.95
Served on bed of bell fried onions & side salad.
Phillidellpia Roasted King Prawns
$ 15.25
Served on bed of bell fried onions & side salad.
Malai Tikka
$ 10.95
Creamy white coconut almond. Served on bed of bell fried onions & side salad.
Paneer Mirchi Tikka
$ 11.95
Hot spiced. Served on bed of bell fried onions & side salad.
Tandoori Naga Chicken
$ 13.95
Served with hot naga sauce. Served on bed of bell fried onions & side salad.
Duck Shashlick
$ 14.95
Served on bed of bell fried onions & side salad.
Tandoori King Prawn Shashlick
$ 14.95
Served on bed of bell fried onions & side salad.
Kingdom Side Dishes & Bhajees
Bindi Bhajee
$ 5.95
Okra.
Cheesy Spinach
$ 5.95
Cheesy saag.
Chana Saag
$ 5.95
Chickpeas and spinach.
Cheesy Peas
$ 5.95
Motter Paneer
$ 5.95
Chickpeas and indian cottage cheese.
Brinjal Bhajee
$ 5.95
Aubergine.
Mashed Bombay Aloo
$ 5.95
Mushy potato.
Bindi Dhall
$ 5.95
Okra and lentils.
Broccoli Bhajee
$ 5.95
Mishti Lau Bhajee
$ 5.95
Pumpkin.
Gobi Bhajee
$ 5.95
Cauliflower.
Kingdom Rice
Peas Pilau Rice
$ 4.7
Chip Shop Chips
$ 4.5
Double fried home made.
Fried Onion Rice
$ 4.7
Spicy Masala Chips Stir Fry
$ 5.5
Chicken Rice
$ 5
Red Onion Coriander Rice
$ 3.7
Special Kingdom Rice
$ 5.25
Kingdom Nans
Cheese Onion Nan
$ 4.25
Red Onion & Coriander Nan
$ 4.25
Paratha (2 Pieces)
$ 4
Keema Chilli Nan
$ 4.7
Mushroom Nan
$ 4.25
Kingdom Tandoori Nan
$ 5.25
Dates & Ginger Nan
$ 4.25
Kingdom Special Biryanis
Haydrabadi Dum Rajahnyi
$ 15.95
Oven roasted chicken or lamb gently simmered with basmati rice and soft whole spiced and covered with a thin clay oven bread.
Persian Biryani
$ 13.95
Served with bangla style omelette.
Chettinand Na Chatt
$ 14.95
Chicken tikka spinach baby potatoes blended with ahmed's pickle.
Malayan Biryani
$ 13.95
Banana and pineapple.
Continental Dishes
Omellete & Chips (Diners Choice)
$ 10.95
Masala Chicken Tikka & Chips (Stir Fried)
$ 10.95
Scampi & Chips
$ 9.95
French Fried Chicken & Chips
$ 9.95
24k Kingdom Grilled Steak
$ 29.99
Well seasoned served with chips and dressings.
Sirloin Steak & Chips
$ 15.95
Kingdom Balti Specials
Juicy Chicken Balti
$ 10.95
Juicy Lamb Balti
$ 10.95
Beautiful soft lamb in our mouth watering gravy sauce
Chicken Tikka Garlic Chilli Bhuna Balti
$ 10.95
Chicken Dupiaza Balti
$ 10.95
Make Your Own Balti
$ 14.95
Add any meats or veg or extras add in notes
Chicken Mushroom Spinach
$ 8.95
Medium chicken cooked with nushroom and spinach.
Tandoori Bhuna Murgh Masala Balti
$ 9.95
Marinated tandoori chicken of the bone cooked in masala bhuna, onion gravy.
Chicken Saag Balti
$ 11.95
Lamb Saag Balti
$ 11.95
Lamb Saag Mushroom Balti
$ 11.95
Jal Jul Lamb Balti
$ 9.5
Tender lamb cooked in hot juicy balti sauce.
Chicken Lamb & Prawn Balti
$ 13.95
Mixed balti with a delicious sauce
Kingdom Super Deluxe Tandoori Balti
$ 12.95
Mix of all tandoori items cooked in thick rich gravy.
Chicken Shalli Balti
$ 12.5
Bhuna cooked chicken topped with delicious fried potatoes.
Purana Old Bombay Style Balti
$ 10.95
Cooked the traditional indian way hot and fiery green chilli.
Makon Tikka Masala Balti
$ 9.95
Creamy mango kurma masala flavored sauce.
Chicken Tikka Garlic Chilli China Balti
$ 11.95
Lamb Dupiaza Balti
$ 8.95
Nawab Kata King Prawn Balti
$ 13.95
Fresh water king prawns in tamarind and pumpkin simmered in balti sauce.
Spring Vegetable Medley Balti
$ 8.95
Variety of fine spring vegetables slow cooked in a refined soft sauce.
Drinks
Lilt 330ml
$ 1.5
Big bottle 1.75ltr add in notes
$ 5
Pepsi max Lemonade Coke
Popadoms
Popadom
$ 0.75
Dips ( in notes )
$ 0.5
Onion salad Tamarind Mint sauce Mango chutney Mix pickle Red spicy onion
Chutney tray (6dips)
$ 3.5
Large dip ( write in notes)
$ 1.5
Mint sauce Mix pickle Tamarind Onion salad Mango chutney Spicy red onion